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11 The Passover lambs were slaughtered, and the priests sprinkled the blood handed to them while the Levites skinned the animals.

12 The Levites set aside the burnt offerings so that they might distribute them according to the subdivisions of the laity who would then offer them to the Lord, as it is written in the Book of Moses. They did the same with the bulls. 13 Then they roasted the Passover victim over an open fire as prescribed, and they boiled the holy offerings in pots, in cauldrons, and in pans, which they then distributed quickly to all the people.

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